Raclette-Käse Recipe — How to Make & Calories

Ingredients

• Raclette-Käse – 1 portion
• Yellow onion – 1 medium
• Garlic – 4 cloves
• Cooking broth or stock – 250 ml
• Olive oil – 3 tbsp
• Salt and pepper – to taste

Steps

1. Pat the protein dry and season generously with salt and pepper. Let it rest at room temperature for 15 minutes.
2. Heat a heavy skillet or Dutch oven over medium-high heat with oil. Sear the protein on all sides to build color, 2–3 minutes per side.
3. Lower the heat and add the aromatics (onion, garlic, herbs) for Raclette-Käse. Cook until softened, 5 minutes.
4. Deglaze the pan with broth or wine, scraping up the fond. Return the protein to the pan, cover, and simmer (or oven-braise) for 30–40 minutes.
5. Check for doneness — the protein should be tender and pull easily. Remove from heat and rest 5 minutes before serving.
6. Plate with the reduced pan juices spooned over. Serve with rice, bread, or vegetables to round out the meal.