How to Make Amerikaner (Traditional & Healthy Version)
Amerikaner are classic German pastries beloved for their soft, cake-like texture and distinctive half-frosted appearance. Despite the name, Amerikaner are a true staple in German bakeries and home kitchens, especially popular among children and at family gatherings. These sweet treats are often enjoyed with a cup of coffee or as a midday snack, offering a delightful balance of vanilla flavor and gentle sweetness. Originating in Northern Germany, Amerikaner are said to have been inspired by American GIs during the post-war period, but they have since become deeply embedded in German baking traditions. The pastry’s appeal lies in its simplicity and versatility—Amerikaner are easy to prepare and can be customized with a variety of glazes or decorations. Their soft, tender crumb and glossy icing make them an inviting treat for all ages. Choosing a healthier version of Amerikaner lets you enjoy this German classic with less guilt, without sacrificing the authentic flavor and cultural experience.
Ingredients
- 1 cup All-purpose flour (Weizenmehl)
- 1/4 cup Low-fat Greek yogurt (for moisture and protein)
- 1 large Egg (Bio-Ei)
- 1.5 tsp Baking powder (Backpulver)
- 1 tsp Vanilla extract (Vanilleextrakt)
- 1/8 tsp Fine sea salt (Salz)
- 3 tbsp Cane sugar (or erythritol for less calories)
- 2 tbsp Low-fat milk (Magermilch)
- 1/4 cup Powdered sugar (for icing)
- 1 tsp Fresh lemon juice (for glaze)
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (356°F) and line a baking sheet with par...
Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
Step 2 · In a mixing bowl
In a mixing bowl, whisk together Greek yogurt, egg, vanilla extract, and cane sugar until smooth.
Step 3 · Sift in flour
Sift in flour, baking powder, and salt. Mix gently until just combined. Avoid overmixing to keep the pastries tender.
Step 4 · Add milk gradually to achieve a thick
Add milk gradually to achieve a thick, but spoonable batter. The dough should hold its shape when scooped.
Step 5 · Using a large spoon or ice cream scoop
Using a large spoon or ice cream scoop, place equal portions of batter onto the prepared baking sheet, leaving space between each mound.
Step 6 · Bake for 15–18 minutes until the edges are lightly golden and the t...
Bake for 15–18 minutes until the edges are lightly golden and the tops spring back when touched. Allow to cool completely.
Step 7 · For the glaze
For the glaze, mix powdered sugar with lemon juice (or milk for a milder flavor) until smooth. Spread glaze on the flat side of each cooled Amerikaner.
Why this recipe is healthy
By substituting butter with Greek yogurt and minimizing added sugar, this Amerikaner recipe offers a lighter, lower-calorie alternative to the traditional version. The inclusion of yogurt boosts the protein content and reduces saturated fat, making it suitable for a balanced diet. This approach allows you to enjoy a classic German treat without compromising your health goals, perfect for those seeking wholesome desserts.
A note on tradition
In Germany, Amerikaner are found in nearly every bakery, especially in the northern regions. They are enjoyed as an everyday snack, at children's birthdays, and during school breaks. Their simple preparation and appealing look have made them a favorite for baking at home with family. While not tied to specific festivals, Amerikaner represent the cozy, everyday joys of German baking culture.